Malabar Restaurant

Malabar

Our Day to night Restaurant by the pool and lounge area is an oasis of tranquility.

The lunch menu is based on traditional Greek dishes such a homemade spinach pies, baked fetta or the local fish catch of the day combined with some favorite international dishes using organic products from our farm. Nestled near the pool, the environment during the day is casual and refreshing.

During the warm summer evenings, the restaurant transforms into a fairytale of candle lights and romantic ambience by the illuminated pool, olive trees and bougainvillea and bar. The dinner menu takes on more of an international and gastronomy flair.

Malabar Inhouse

Award-winning chef, Panagiotis Giakalis imparts his gastronomic experiences and skill to create dishes that will surely delight the most selective of palates. Malabar InHouse can best be described as an expression of the evolution and convergence of Greek and ethnic cuisines using our products from the Margi Farm at an affordable price. All this set in an exquisite designed environment.